Frigoscandia, together with Foodtel, has saved 34 tonnes of food and reduced climate impact by 121 tonnes of CO₂e in 2024.
OUR COOPERATION IN NUMBERS
! 34
Tons of saved food
In 2024, Frigoscandia, through its cooperation with Foodtel, has saved 34 tons of food from destruction.
! 121
Tons of CO₂e reduced climate impact
The emissions saved are equivalent to the CO2 emissions that a truck archipage, powered on MK1 diesel, would generate if it drove nearly three laps around the Earth.
57%
Lower complaint costs
Reducing food waste isn't just about sustainability -- it's also an economic issue. Each kilogram of food waste corresponds to an average of about 80 SEK in lost revenue.
FRIGO
Reducing food waste through collaboration in the supply chain
Food waste is one of the biggest global sustainability problems we face today. For Frigoscandia, the issue of food waste is a priority area. It is about fully edible food that is not consumed -- and that is lost in every part of the supply chain, from producer to consumer. In the retail sector alone, more than 90,000 tonnes of food is thrown away each year.
Through careful analysis, Frigoscandia ensures that food that is still in good condition is used and either sold or donated to the right recipient. It contributes to sustainability, efficiency and societal benefits.
“Sustainable food logistics is being developed with new smart business models and technologies where we see Foodtel as a great solution to be able to save and redistribute food based on best practices and what we wish was an industry standard!”
Anders Orwinger, Head of Sustainability at Frigoscandia
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Read more hereSolutions
Foodtel's solutions for
FRIGO
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Best BeforeDate Management
Enables data-driven decisions to prevent food waste—at every step of the process.
Marketplace
Publish surplus food on the marketplace, where local users are ready to buy.
Donation portal
Easily upload product lists for donation while meeting traceability requirements.
Stakeholder reporting
A dedicated place to track impact, savings and employee agreements.
Employee Engagement
Monthly reporting from the field to engage employees.
Content showing results
Create engagement and evaluate your supply chain to strengthen your ESG work.
Recommendations
The Foodtel platform guides employees handling products to prevent food waste.
Supporto
A dedicated customer success team that ensures the best possible results.
Customer case
“Klimat-Transport has taken the next step to reduce food waste together with Foodtel, this is good for both the environment and the economy. Foodtel simplifies the entire process of claims management and our customers can trust the process. We have the utmost confidence in Foodtel and thank you for all the help.”
Marcus Söderström, transport manager at Klima Transport
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